Speyside is a region of 苏格兰 famous mainly for the production of another spirit. However, for 吉尔 Brown, living in the home to the worlds largest distilling culture, with coppersmiths and distillers on her doorstep, combined with access to pure water and superb botanicals, Scottish Gin was the way forward.
吉尔’当时担任苏格兰政府农业官员的日常工作’在给利口酒生产带来最大启发的同时，她还发出了通知，并前往澳大利亚旅行。回程时，她看到一辆带有徽标的货车“Speyside Copperworks” on the side – was it an omen? After seeing the van for the third day in a row, 吉尔 decided it was and got in touch with the company. 6 months later, JJ was delivered – the first 苏格兰制杜松子酒仍在英国使用。
Named after 吉尔’s 2个祖母，JJ“bubbles away” in the distillery, creating a fantastic base spirit for the gin. 吉尔 obviously adores JJ, saying “她是独一无二的，几乎每天在寂静的房子里都是美好的一天！”
Avva苏格兰杜松子酒 has always been distilled and bottled under one roof and, according to 吉尔, it always will be. Honesty, integrity and passion are poured into every drop distilled.
Avva original and Navy Strength gins both feature 11 botanicals. Interestingly this is the same number of windows on the Cathedral wall end which the stunning label design is linked to. The regional botanicals are foraged from Caithness down to Speyside, 蒲公英, 罗文, 薄荷 , Nettle and Red Clover – these are all weeds which were on 吉尔’s grandparents’ farm.
很好，事实上，我们认为’ll AVVA ‘her！ （对不起，我们必须这样做！）